HiOmega® Heart Health
All the Good, No Bad...
Cold pressed, all natural HiOmega® flaxoil does not contain any cholesterol or transfat and is much lower in saturated fat than fish oil sources of long chain omega 3 (EPA and DHA). HiOmega® flaxoil does contain 700 mg of alpha linolenic acid (ALA) per gram of oil. HiOmega® flaxoil is the highest vegetable source of omega 3 alpha linolenic acid.
Scientific studies have shown a functional improvement in systemic arterial circulation, increased arterial compliance and decreased arterial pressure after dietary supplementation with flaxoil. Scientific studies with dyslipidaemic patients who supplemented their diet with flaxseed oil decreased their systolic, diastolic and mean arterial pressure as well as reducing their serum C-reactive protein levels.
As well, serum triglycerides were reduced for hypertensive and hyperlipemic people who consumed flaxseed oil with meals. Most studies of the effects of dietary flaxseed oil supplementation indicated a decrease in series 1 and 2 prostaglandins and thromboxane B2.
In animal studies, ventricular premature contractions, a possible marker for arrhythmogenic right ventricular cardiomyopathy, were reduced. Amazingly, intravenous infusion of purified ALA prevented fatal ventricular arrhythmias in exercising animals.